A gastronomic school will be established in Georgia with the support of the Basque Culinary Centre. The School of Gastronomy will be launched in cooperation with Caucasus University and the programs will be available to both Georgian and international students.

For this purpose, Alberto Rodriguez, International Development Manager of Gastronomic Programs of the Basque Culinary Centre, paid a business visit to Georgia.

Tamar Kitiashvili, Deputy Minister of Education and Science held a meeting with Alberto Rodriguez and representatives of Caucasus University at the Ministry on the new project and future cooperation. The deputy minister considers that the cooperation with the world-famous gastronomic school is crucial in terms of realizing the country's tourism potential. Accordingly, the Ministry confirms the full support of the parties in the project implementation process.